Kaju katli is a smooth Indian cashew fudge made with finely ground cashews, sugar and a little cardamom. The mixture should be cooked just long enough to form a soft dough, then rolled while warm for clean diamond-shaped pieces.
Ingredients
- 1 cup cashews, ground to a fine powder
- 1/2 cup sugar
- 1/4 cup water
- 1/2 teaspoon cardamom powder
- 1 teaspoon ghee
Method
- Boil sugar and water until the syrup reaches a one-string consistency.
- Lower the heat and stir in cashew powder and cardamom.
- Cook, stirring, until the mixture leaves the pan. Add ghee and cool until warm.
- Knead briefly, roll between parchment sheets and cut into diamonds.
Tips and storage
Do not over-grind cashews or they may release oil. Store airtight at room temperature for 5 days or refrigerate for 2 weeks.
More Indian sweets
For more festive recipes, explore our Indian regional recipes, try Sandesh, or browse Palada Payasam. For a carrot-based classic, see Gajar Ka Halwa.