Rava Upma – The staple South Indian Breakfast
Introduction about Rava Upma Rava Upma is one of the classic mouthwatering south India breakfast options. This is made with (semolina) sooji, vegetables and some …
Explore the light, flavorful, and coconut-rich dishes of South India. From dosa and sambar to appam, stew, and traditional temple foods, discover wholesome recipes rooted in tradition.
Introduction about Rava Upma Rava Upma is one of the classic mouthwatering south India breakfast options. This is made with (semolina) sooji, vegetables and some …
Aviyal Recipe (Kerala Style Mixed Vegetable Curry) Introduction Aviyal is one of Kerala’s most iconic dishes, and it is a great example of how simple …
Coconut Chutney Recipe (Kerala Style Authentic South Indian Chutney) Introduction Coconut chutney is one of those South Indian side dishes that really does the heavy …
Masala Dosa Recipe (Crispy South Indian Classic) Introduction The first dosa I ever made at home stuck to the pan so badly I threw out …
Idli Recipe (Soft & Fluffy South Indian Breakfast) Introduction Growing up in Mumbai, Sunday mornings at our house always meant idli and sambar from the …
Tomato Fry Recipe (Authentic South Indian Tomato Fry) Introduction Tomato fry is one of those simple Kerala dishes that punches far above its weight. It …
Sambar: The Heart of South Indian Cuisine Sambar is one of those dishes where every family makes it slightly differently, and I have tried versions …
Unveiling the Culinary Jewel of South India Living in Bangalore has spoiled me completely when it comes to Mysore masala dosa. The red chutney smeared …
The first time I had appam with vegetable stew was at a small homestay in Alleppey during a trip to Kerala with Harish. The host …
Discover the Perfect Pairing: Puttu and Kadala Curry I first had puttu and kadala curry as a child at a small tea shop in Fort …