Coconut Chutney Recipe – Easy South Indian Chutney
Recipe for Coconut Chutney (Kerala Style Authentic South Indian Chutney) Introduction Coconut chutney is one of those South Indian sides that really do heavy lifting …
Make-ahead vegetarian recipes you can prepare in advance and store. Perfect for meal prep, parties, and busy weekdays when you need dinner ready fast.
Recipe for Coconut Chutney (Kerala Style Authentic South Indian Chutney) Introduction Coconut chutney is one of those South Indian sides that really do heavy lifting …
Soft & Fluffy Idli Recipe (Traditional South Indian Breakfast) Introduction I grew up in Mumbai, and on Sunday mornings we would often go to one …
Vegetarian chhutagi is a comforting Arunachal-style dumpling dish made with rice-flour wrappers and a simple vegetable filling. The dumplings cook in a light broth, so …
Bihari litti chokha is a smoky regional meal of wheat dough balls stuffed with roasted gram flour and served with mashed roasted vegetables. The contrast …
South Indian sambar is a comforting lentil and vegetable stew flavoured with tamarind, sambar powder and a fragrant tempering. This version is designed for a …
Kerala appam with vegetable stew is a gentle, comforting combination of lacy fermented rice pancakes and creamy coconut gravy. The appam has crisp edges and …
Mishti doi is Bengali sweet yoghurt made by caramelising sugar before adding warm milk and yoghurt. It has a gentle toffee flavour and a softly …
This onion tomato chutney is the quick South Indian side I make when idli or dosa needs something bright and savoury. Cooking the onions and …
Homemade naan is a soft, lightly chewy Indian flatbread with a blistered surface and a gentle tang from yogurt. This stovetop version works without a …
Kaju katli is a smooth Indian cashew fudge made with finely ground cashews, sugar and a little cardamom. The mixture should be cooked just long …