Spinach Ravioli in Burnt Butter Sauce
Spinach ravioli in burnt butter sauce is a simple Italian-style dinner of tender pasta, nutty browned butter, lemon and sage. Keep the butter hazelnut brown …
January 2025
Papaya Khar Recipe – An Assamese Culinary Tradition
Papaya khar is an Assamese-style curry that balances ripe papaya with a light mustard, turmeric and green chilli tempering. It is simple, comforting and pairs …
Lusty Lime Virgin Mocktail Recipe – Refreshing & Zesty
Lusty Lime is a sharp, fizzy virgin mocktail made with fresh lime, mint and chilled soda. It is quick enough for a weekday drink and …
Chole Bhature Recipe – Classic Punjabi Street Food
Chole bhature is a Punjabi combination of spiced chickpea curry and deep-fried, puffy bhature. The curry tastes best when the chickpeas simmer long enough to …
Vegan Panna Cotta Recipe – Creamy Plant-Based Dessert
Vegan panna cotta is a silky set dessert made with coconut milk, vanilla and agar agar instead of gelatin. It has a gentle coconut flavour …
Piña Colada Recipe – Sweet Tropical Drink
Piña colada is a creamy tropical drink made with pineapple, coconut and ice. Blending chilled ingredients gives a smooth texture while a little lime keeps …
Know Your Ingredient: Garlic – Benefits, Uses & Nutrition
Garlic is an allium with a sharp raw bite that becomes sweet and savoury when cooked. It is used across cuisines in everything from tempering …
Cheesy Zucchini Soup Recipe – Creamy Comfort Bowl
Cheesy zucchini soup is a light, creamy bowl with tender zucchini, garlic and a little cheese for savoury richness. Blending half the soup and leaving …
The History of Champagne: A Sparkling Legacy
Champagne is a sparkling wine from France’s Champagne region, shaped by cool vineyards, chalky soils and a second fermentation in the bottle. Its history is …
Fresh Parsley Pesto Linguine Recipe – Zesty Herb Pasta
Parsley pesto linguine is a quick pasta with fresh parsley, garlic, lemon and nuts. It tastes brighter than basil pesto and comes together while the …