Vegan Spinach Omelette Recipe: Healthy Breakfast Option
This vegan spinach omelette uses chickpea flour instead of eggs, with wilted spinach, onion and warm spices folded into a tender savoury pancake. It is …
This vegan spinach omelette uses chickpea flour instead of eggs, with wilted spinach, onion and warm spices folded into a tender savoury pancake. It is …
Vegetarian cauliflower soup is a creamy, comforting soup built from roasted cauliflower, onion and vegetable stock. Roasting first gives the cauliflower a nutty flavour while …
Paneer makhani is a North Indian curry of soft paneer in a smooth tomato, butter and cream sauce. A gentle simmer and a small amount …
Makki di roti and sarson ka saag is a classic Punjabi winter meal. The cornmeal flatbread is rustic and nutty, while the mustard-greens saag is …
Indian parathas are layered flatbreads that can be plain, stuffed or seasoned with herbs and spices. The dough, filling and cooking method change from region …
Ginger is a pungent root used in Indian cooking, baking and traditional home remedies. Fresh ginger brings bright heat, while dried ginger is warmer and …
Aloo paratha is a North Indian flatbread stuffed with spiced potato, onion and coriander. The filling should be fluffy and fairly dry so the dough …
Dal makhani is a slow-cooked Punjabi dish of whole black urad dal and kidney beans. Butter, cream and a long simmer turn the lentils silky …
Ladakh is a high-altitude Himalayan region where stark mountain valleys, Buddhist monasteries and welcoming village kitchens come together. This practical Ladakh travel guide focuses on …
Gobi Manchurian is a popular Indo-Chinese starter of crisp cauliflower tossed in a glossy sauce with garlic, ginger, chilli and spring onion. Frying or baking …