Fresh lemon pepper sauce is a bright, buttery condiment for grilled vegetables, pasta, fries and roasted paneer. Lemon adds lift while black pepper gives gentle warmth.
Method
- Melt butter or olive oil with minced garlic.
- Add cracked black pepper, lemon zest and a splash of stock.
- Simmer briefly, then finish with lemon juice and salt.
Add lemon juice off the heat so the sauce stays fresh. Use it immediately or refrigerate for two days.