Aviyal Recipe (Kerala Style) – Mixed Vegetable Curry
Aviyal Recipe | Kerala Style Mixed Veg Curry Introduction Aviyal is one of Kerala’s most iconic dishes and a brilliant example of how simple cooking …
Sattvic and festival-friendly recipes made without onion or garlic. Ideal for fasting days, religious observances, and anyone who prefers gentler flavours.
Aviyal Recipe | Kerala Style Mixed Veg Curry Introduction Aviyal is one of Kerala’s most iconic dishes and a brilliant example of how simple cooking …
Recipe for Coconut Chutney (Kerala Style Authentic South Indian Chutney) Introduction Coconut chutney is one of those South Indian sides that really do heavy lifting …
Fresh lemon pepper sauce is a bright, buttery condiment for grilled vegetables, pasta, fries and roasted paneer. Lemon adds lift while black pepper gives gentle …
Mishti doi is Bengali sweet yoghurt made by caramelising sugar before adding warm milk and yoghurt. It has a gentle toffee flavour and a softly …
Gulab jamun are soft milk-solid dumplings soaked in cardamom-scented sugar syrup. The secret is a smooth, crack-free dough and oil kept at a steady medium-low …
Badam kheer is the one dessert my mother made every Diwali without fail, and the smell of almonds simmering in milk with saffron is one …
Malai Kulfi Recipe: Creamy Traditional Indian Dessert is presented here with clear, practical guidance for home cooks. The focus is on useful ingredients, sensible timing …
Sabudana khichdi is a light, chewy Maharashtrian dish made with soaked tapioca pearls, roasted peanuts, potato and lemon. The key to fluffy, non-sticky khichdi is …
Pongal is Tamil Nadu’s harvest festival, celebrated in January to thank the Sun, cattle and the land for a good crop. The four-day observance blends …
Kaju katli is a smooth Indian cashew fudge made with finely ground cashews, sugar and a little cardamom. The mixture should be cooked just long …