Ice Halwa recipe: Traditional Bombay melt in the mouth sweet
Fresh lemon pepper sauce is a bright, buttery condiment for grilled vegetables, pasta, fries and roasted paneer. Lemon adds lift while black pepper gives gentle …
Traditional Diwali recipes including sweets, snacks, and festive dishes. Everything you need to celebrate the festival of lights with your family.
Fresh lemon pepper sauce is a bright, buttery condiment for grilled vegetables, pasta, fries and roasted paneer. Lemon adds lift while black pepper gives gentle …
Mishti doi is Bengali sweet yoghurt made by caramelising sugar before adding warm milk and yoghurt. It has a gentle toffee flavour and a softly …
Gulab jamun are soft milk-solid dumplings soaked in cardamom-scented sugar syrup. The secret is a smooth, crack-free dough and oil kept at a steady medium-low …
Badam kheer is the one dessert my mother made every Diwali without fail, and the smell of almonds simmering in milk with saffron is one …
Fafda Jalbei with Papaya Sambhario: Crispy Sweetness is presented here with clear, practical guidance for home cooks. The focus is on useful ingredients, sensible timing …
Kaju katli is a smooth Indian cashew fudge made with finely ground cashews, sugar and a little cardamom. The mixture should be cooked just long …
Sandesh is a delicate Bengali sweet made from fresh chhena, or drained paneer, and sugar. It has a milky flavour and a soft, slightly grainy …
Palada payasam is a Kerala dessert made with rice ada, milk and sugar. Slow simmering gives it a pale pink colour and a caramel-like flavour …
Gajar ka halwa is a North Indian carrot pudding cooked slowly with milk, sugar, ghee and cardamom. Grated winter carrots give the best colour and …
Paal payasam is a comforting South Indian rice pudding slowly cooked with milk, sugar and fragrant cardamom. The gentle cooking time gives it a creamy …