Rava Upma – The staple South Indian Breakfast
Introduction about Rava Upma Rava Upma is one of the classic mouthwatering south India breakfast options. This is made with (semolina) sooji, vegetables and some …
Jain-friendly vegetarian recipes made without onion, garlic, or root vegetables. Simple dishes that respect Jain dietary traditions while staying delicious.
Introduction about Rava Upma Rava Upma is one of the classic mouthwatering south India breakfast options. This is made with (semolina) sooji, vegetables and some …
Coconut Chutney Recipe (Kerala Style Authentic South Indian Chutney) Introduction Coconut chutney is one of those South Indian side dishes that really does the heavy …
Ice halwa is one of my favourite childhood memories from growing up in Mumbai. Every Diwali, boxes of these paper-thin, saffron-dusted sheets would appear at …
A Taste of Bengal’s Rich Sweet Heritage I first had proper mishti doi at a friend’s house in Bangalore whose family is from Kolkata, and …
Gulab jamun holds a special place in my heart because it is the one sweet that appeared at every celebration in our house growing up …
Indulge in the Creamy Delight of Malai Kulfi: Creamy, Cool, Irresistible! Malai kulfi reminds me of summer evenings in Mumbai when the kulfi wala would …
A Simple and Flavorful Recipe Sabudana khichdi holds a special place in our home because it is the one dish both Harish and I crave …
Celebrating Harvest and Heritage Pongal holds a special place in my heart because it was the first regional harvest festival I experienced after moving to …
Unravelling the Sweet Tale of Kaju Katli: History, Culture, and Tradition Kaju katli is the one Indian sweet I can never say no to. Growing …
Kolkata’s Iconic Sandesh: A Sweet Taste of Tradition I first tasted proper Bengali sandesh at a colleague’s home during Durga Puja celebrations in Bangalore, and …