Hara bhara kabab are green vegetarian patties made with spinach, peas, herbs and potato. They are crisp outside, soft inside and a practical make-ahead starter for gatherings.
Ingredients
- 2 cups blanched spinach, squeezed dry
- 1 cup cooked green peas
- 2 medium boiled potatoes, mashed
- 1 teaspoon grated ginger and 1 green chilli
- 1/2 teaspoon garam masala and chaat masala
- 2 tablespoons roasted gram flour or breadcrumbs
- Salt and oil for shallow frying
Method
- Blend spinach, peas, ginger and chilli to a coarse paste.
- Mix with potato, spices, salt and roasted gram flour. Chill for 20 minutes so the mixture firms up.
- Shape into small discs and coat lightly with breadcrumbs if using.
- Shallow-fry over medium heat until both sides are crisp and browned.
Tips
Squeeze spinach thoroughly; excess water makes the kababs crack. If the mixture is soft, add another spoonful of roasted gram flour. You can freeze shaped patties and cook them from thawed for an easy party starter.
Serving
Serve hot with mint chutney, yoghurt dip and sliced onions. Add lemon juice just before eating.