Mango Passion Fruit Smoothie – Cool, Creamy Tropical Recipe

This mango passion fruit smoothie is bright, creamy and naturally tropical. Ripe mango brings sweetness while passion fruit adds a sharp, floral note that keeps the drink fresh.

Ingredients

• 1 ripe mango, peeled and chopped
• Pulp of 2 passion fruits
• 1/2 cup chilled yogurt or coconut yogurt
• 1/2 cup coconut water or milk
• Ice and lime juice to taste

Method

1. Add mango, yogurt, coconut water and ice to a blender.
2. Blend until smooth, then add most of the passion fruit pulp.
3. Taste and add lime if the fruit is very sweet. Pour into chilled glasses and top with remaining pulp.

Tips and storage

Use frozen mango for a thicker smoothie and blend just before serving. Refrigerate leftovers for up to 24 hours and shake before drinking.

More fruit smoothies

For more refreshing drinks, explore our beverages collection, try the Sunburst Smoothie, or browse the Cranberry Citrus Bliss Mocktail. For a creamy tropical drink, see the Piña Colada.