Blueberry ginger fizz is a bright non-alcoholic drink with berry sweetness, fresh ginger and sparkling water. It is easy to scale for a gathering.
Ingredients
- 1 cup blueberries
- 1 tablespoon lemon juice
- 1–2 teaspoons grated ginger
- 1 tablespoon honey or sugar
- Chilled sparkling water and ice
Method
- Muddle blueberries, lemon, ginger and sweetener in a jug.
- Strain for a smooth drink or leave it rustic.
- Fill glasses with ice, divide the mixture and top with sparkling water.
- Garnish with blueberries and lemon.
Make the berry base a day ahead, but add sparkling water only just before serving.
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