Korean cream cheese garlic bread is a soft, enriched bun filled with sweet cream cheese and coated in garlicky butter. It is rich, aromatic and best eaten slightly warm.
Method
- Use soft bread rolls and cut six deep wedges without slicing through the base.
- Pipe sweetened cream cheese into the cuts.
- Dip or brush with melted butter mixed with garlic, parsley, egg and a little sugar.
- Bake at 180°C for 8–10 minutes until fragrant and lightly browned.
Do not soak the bread for too long or it becomes heavy. Serve warm with tea or coffee.
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