History of Kimchi: Korea’s Famous Fermented Dish
Kimchi is Korea’s famous fermented vegetable dish, known for its chilli heat, garlic, tang and deep savoury flavour. Cabbage kimchi is the best-known style, but …
Korean
Korean cuisine delivers bold flavours and vibrant colours through fermented ingredients like kimchi and gochujang.
Discover vegetarian Korean recipes including crispy corn dogs, cream cheese garlic bread, yachaejeon pancakes and kimchi ramen. These are all easy to make at home.
Vegetarian Korean Corn Dogs: Crispy Korean Street Food Recipe
These vegetarian Korean corn dogs have a crisp, craggy coating around mozzarella, vegetables or plant-based sausage. The batter puffs in hot oil and is finished …
Korean Cream Cheese Garlic Bread: Easy Korean Bakery Recipe
Korean cream cheese garlic bread is a soft, enriched bun filled with sweet cream cheese and coated in garlicky butter. It is rich, aromatic and …
Crispy Gochujang Cauliflower – Korean Roasted Recipe
Crispy Gochujang Cauliflower: A Bold Korean-Inspired Roasted Cauliflower Recipe I discovered gochujang a couple of years ago at a Korean store in Bangalore and it …
From Japan to the World: The Story of Ramen
Ramen began as a noodle soup influenced by Chinese cooking and became one of Japan’s most recognisable comfort foods. Regional bowls differ in broth, noodles …
Crispy Korean Vegetable Pancake (Yachaejeon: 야채전)
A Korean vegetable pancake, or yachaejeon, is a quick savoury dish with crisp edges and a tender centre. Thinly sliced vegetables and a hot pan …
Vegan Kimchi Ramen Recipe – A Delicious Plant-Based Bowl
Vegan kimchi ramen is a quick bowl of springy noodles, spicy broth, mushrooms and tofu. Use vegan kimchi for a clean plant-based dish, then finish …