This orange dream punch is a creamy citrus mocktail for brunches and family gatherings. Fresh orange juice, vanilla and chilled milk make it taste like a light orange creamsicle without alcohol.
Ingredients
- 500 ml chilled orange juice
- 250 ml chilled milk
- 125 ml chilled cream or coconut cream
- 2 tablespoons sugar syrup, to taste
- 1/2 teaspoon vanilla extract
- Ice cubes
- Orange slices and mint, to serve
Method
- Whisk the milk, cream, sugar syrup and vanilla until smooth.
- Pour in the orange juice slowly while stirring. Taste and adjust sweetness.
- Fill glasses with ice, pour over the punch and garnish with an orange slice and mint.
Tips
Use pasteurised, well-chilled ingredients and serve immediately. Add the juice slowly to reduce the chance of curdling. For a lighter punch, replace half the milk with sparkling water just before serving.
Storage and FAQs
Keep leftovers refrigerated and use within 24 hours; the cream can separate, so stir before serving. Do not freeze the finished punch.
Can I make it dairy-free?
Yes, use coconut milk and coconut cream. The citrus and vanilla pair especially well with coconut.
Can I make it for children?
Yes, this version contains no alcohol. Use fresh juice and label it clearly if serving alongside alcoholic drinks.
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