A Sweet Treat You Can’t Resist!
The Oreo chocolate ice cream sandwich is the delightful combination of rich, creamy ice cream and soft, buttery chocolate biscuits inspired by the legendary Oreo cookie. This dessert is ideal for those who love to indulge themselves with a succulent treat laced with nostalgia. However, even though the first Oreo was made as early as 1912, its normal flavor has been a foundation for several recipes. Then, this ice cream sandwich is one of the desserts by infusing crushed Oreos into biscuit dough, thus changing the chocolate and cream-based dessert to a new variety, which is also a favorite of dessert lovers.
Ingredients for Oreo Chocolate Ice Cream Sandwich:
For the Biscuit Dough:
- 1 cup (120g) all-purpose flour
- 1/4 cup (25g) cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (55g) brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup (60g) crushed Oreo cookies
For the Ice Cream:
- 2 cups (475ml) heavy cream
- 1 cup (240ml) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup (60g) crushed Oreo cookies
Step-by-Step Guide
1. Make the Biscuit Dough:
Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl. Let it sit.
In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy.
Add vanilla extract and egg; beat well.
Add dry ingredients gradually to wet ingredients; mix just until combined.
Fold in crushed Oreo cookies.
Divide dough into two portions; shape each portion into a disc and wrap each with plastic wrap. Refrigerate at least 30 minutes.
2. Bake Biscuits:
Preheat oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper. Roll the dough out on a lightly floured surface until about 1/4 inch in thickness. Using a round cookie cutter or cutter of choice, cut the biscuits. Put the biscuits onto the prepared baking sheet and bake for 10-12 minutes or until set. Let biscuits cool completely on a wire rack.
3. Prepare Ice Cream:
In a big bowl, beat the heavy cream until stiff peaks are achieved.
Gently fold in the sweetened condensed milk, vanilla extract, and crushed Oreo cookies until well incorporated.
Transfer to a freezer-safe container and freeze for at least 4 hours or until firm.
4. Assemble Ice Cream Sandwiches:
Place a scoop of ice cream on the flat side of one biscuit.
Top with another biscuit, pressing lightly to form a sandwich.
Repeat with the remaining biscuits and ice cream.
Wrap each sandwich in parchment paper or plastic wrap and freeze for at least 1 hour before serving.
Serving Suggestions for Oreo Chocolate Ice Cream Sandwich:
Serve this ice cream sandwiches with a drizzle of chocolate syrup or a dollop of whipped cream for added indulgence.
Roll the sides of the ice cream sandwiches in crushed Oreos, sprinkles, or mini chocolate chips for extra texture and flavor.
Paired with a hot cup of coffee or a chilled glass of milk, it is amazing how this simple treat can provide a delightful contrast.
Prep Time:
30 minutes | Chill Time: 5 hours (including biscuit dough and ice cream freezing)
Assembly Time: 15 minutes | Total Time: 5 hours 45 minutes
Nutritional Value per serving:
Calories: 320 | Protein: 4g | Fat: 18g | Carbohydrates: 38g | Fiber: 2g | Sugar: 24g
FAQs for Oreo Chocolate Ice Cream Sandwich:
How would I store the ice cream sandwiches?
Wrap individually in plastic wrap or parchment paper and store up to 2 weeks in an airtight container in the freezer.
Can I use my favorite store-bought ice cream instead of making the ice cream from scratch?
Absolutely. Just let it soften a bit before scooping onto the biscuits.
Can I prepare the biscuits ahead of time?
Sure. You can bake the biscuits up to 3 days in advance and keep them in an airtight container at room temperature until assembly time.
What other flavors do I have? What other options are there to add to ice cream?
The mint chocolate chip, peanut butter, or even salted caramel are all pretty great options as you can complement them with extra ingredients in your ice cream base.
Can I make this recipe vegan?
Yes! Use plant-based butter, a flaxseed egg substitute, and vegan ice cream to make this recipe vegan-friendly.
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