Khao Soi: The Story Behind Northern Thailand’s Iconic Dish

Khao soi is a northern Thai noodle curry with a creamy coconut broth, aromatic spices and two textures of noodles. Crispy noodles on top contrast with the tender noodles in the bowl.

Method

1. Fry curry paste gently in oil until fragrant.
2. Add coconut milk and vegetable stock, then simmer with tofu or vegetables.
3. Cook noodles separately and divide between bowls.
4. Pour over curry and garnish with crispy noodles, lime, pickled mustard greens and onion.

Taste before adding lime; the broth should be rich, salty and gently sour.