Homemade applesauce is a simple way to turn soft apples into a naturally sweet sauce for breakfast, baking or serving with pancakes. A mix of sweet and tart apples gives the best flavour.
Ingredients
- 6 apples, peeled, cored and chopped
- 1/3 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon and a pinch of salt
- Maple syrup or sugar only if needed
Method
- Place apples, water, lemon juice, cinnamon and salt in a saucepan.
- Cover and simmer for 15–20 minutes, stirring occasionally, until soft.
- Mash for a chunky sauce or blend until smooth.
- Taste and sweeten only after the apples have cooked.
Cool before refrigerating. The sauce keeps for five days in a covered container and freezes well in small portions.