This spicy Mexican green wave pizza combines a crisp base with green chilli, peppers, sweetcorn and a fresh herb sauce. It is a flexible vegetarian pizza for a quick dinner.
Ingredients
- 1 pizza base or dough
- Tomato pizza sauce and grated mozzarella
- Bell pepper, sweetcorn, jalapeño and red onion
- Coriander, lime juice, olive oil and chilli flakes
Method
- Heat the oven to 240°C with a tray inside.
- Stretch the dough, spread sauce and add cheese and vegetables.
- Bake for 10–14 minutes until the crust is browned.
- Blend coriander, lime and olive oil, then drizzle over the hot pizza.
Keep toppings light so the base stays crisp. Add jalapeño after baking if you prefer a fresher heat.
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