Mediterranean Fig & Blood Orange Salad with Spiced Ricotta

This Mediterranean fig and blood orange salad pairs juicy citrus with ripe figs, peppery leaves and a simple olive-oil dressing. It is bright enough for a starter and substantial enough for a light lunch.

Ingredients

• Mixed salad leaves
• 2 blood oranges, peeled and sliced
• 6 fresh figs, quartered
• Crumbled feta or goat cheese
• Toasted walnuts or almonds
• 2 tablespoons olive oil, 1 tablespoon lemon juice, salt and pepper

Method

1. Arrange leaves, orange slices and figs on a platter.
2. Scatter over cheese and toasted nuts.
3. Whisk olive oil, lemon juice, salt and pepper, then drizzle just before serving.

Add the dressing at the table so the leaves stay crisp. Replace feta with avocado for a dairy-free version.