Veg Fried Rice Recipe: Easy Restaurant Style

Vegetable fried rice is a quick way to turn chilled rice and crisp vegetables into a complete meal. High heat and a wide pan keep the grains separate.

Method

1. Use cold cooked rice and break up any clumps.
2. Stir-fry garlic, onion, carrot, beans and spring onion.
3. Add rice, soy sauce, pepper and a little sesame oil. Toss until hot.
4. Finish with spring onion and chilli.

Do not overcrowd the pan or add too much sauce. Chilled rice gives a better texture than freshly cooked rice.