Healthy sweet corn soup is a light, naturally sweet starter made with corn, vegetables and a savoury broth. It comes together quickly and can be made without cream.
Ingredients
- 1 cup sweet corn
- 4 cups vegetable stock
- Carrot, beans, cabbage and spring onion
- Ginger, garlic, soy sauce and pepper
- 1 tablespoon cornflour mixed with water
Method
- Blend half the corn with a splash of stock.
- Sauté ginger and garlic, then add vegetables and remaining corn.
- Pour in stock and blended corn. Simmer for 8 minutes.
- Add soy and pepper. Stir in slurry and simmer until lightly thickened.
Add the slurry gradually and stop when the soup coats a spoon. Serve hot with spring onion.
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