Velvety Cream of Broccoli Soup
Cream of broccoli soup is a comforting creamy delight that combines the earthy goodness of broccoli and velvety texture into one perfect dish for the year. Whether you look for a warm starter or a cozy dish to enjoy for its own sake, the soup is simple and yet satisfying. In addition, it is an excellent way to add more veggies to your diet. This easy-to-make recipe will guide you to make an amazing cream of broccoli soup that will sure impress!
Why You Will Love This Cream of Broccoli Soup Recipe:
Healthy & Nutritious: This recipe is full of vitamins, minerals, and antioxidants from fresh broccoli.
Simple Ingredients: Made with common pantry ingredients so it’s a budget-friendly recipe.
Quick to Make: Ready in less than 30 minutes making it great for busy weeknights.
Flexible: Adjust according to one’s taste and restrictions in diets.
Ingredients for Cream of Broccoli Soup:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups of fresh broccoli florets
- 3 cups vegetable
- 1 cup heavy cream, or substitute coconut milk to be dairy-free
- Salt and pepper according to one’s preference
- 1/2 teaspoon of nutmeg if preferred
- 1/2 cup grated Parmesan for garnish. If needed.
Instructions to cook Cream of Broccoli Soup:
Sauté the Aromatics:
- In a large pot, heat olive oil over medium. Then add chopped onions and minced garlic and sauté until the onions are translucent and fragrant, 3-4 minutes. Cook the Broccoli Add broccoli florets to the pot and pour in vegetable or chicken broth. Bring it to a boil, reduce the heat, and simmer about 10 minutes or when the broccoli is tender. Blend the Soup
- Take the pot off the heat. Purée the soup using an immersion blender until it is smooth. Alternatively, if you do not have an immersion blender, pour the soup into a countertop blender in batches and puree until smooth.
- Add Cream and Seasonings
- Return the soup to the pot. Add the heavy cream (or coconut milk for a dairy free version) and stir in salt, pepper, and nutmeg. Warm the soup on low.
Serve:
- Spoon the cream of broccoli soup into bowls. Top with grated Parmesan cheese if desired. Serve with crusty bread or a fresh salad for a perfect meal.
- Tips for the Perfect Cream of Broccoli Soup
- Use Fresh Ingredients: Fresh broccoli and good-quality cream do make a difference in terms of flavor.
- Add some Protein: Stir in cooked chicken or chickpeas for an added protein content.
Make it Vegan: Use almond or cashew milk as a substitute for heavy cream and omit the Parmesan cheese.
Variations:
Cheesy Broccoli Soup: Add a cup of sharp cheddar cheese to make it cheesy.
Spicy Cream of Broccoli: Add a pinch of red pepper flakes for a little heat.
Herbed Broccoli Soup: Add fresh herbs such as basil or parsley for more flavor and aroma.
Conclusion:
Cream of broccoli soup is a versatile and delicious dish that you can enjoy all year round. With its creamy texture and rich flavor, it’s sure to become a family favorite. Perfect for a light lunch, dinner, or even a comforting snack, this soup is easy to make and even easier to enjoy. Try this recipe today and experience the warmth and satisfaction of homemade cream of broccoli soup!
Whether you’re a seasoned cook or a kitchen novice, this simple recipe is sure to bring joy and comfort to your table. Don’t forget to share your creations and let us know how you liked the recipe!
Enjoy your cooking journey with this delicious cream of broccoli soup recipe! Let me know if there’s anything else you need help with.
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