The Ultimate Guide to Buttermilk Pancakes

Buttermilk pancakes are a popular breakfast dish that many people love for their soft texture and a bit of sour taste. This recipe uses buttermilk and eggs, but this version is for people who want or need to avoid eggs. If you are vegan, allergic to eggs, or just don’t have any, this recipe lets you enjoy tasty pancakes without losing flavor or softness. Buttermilk pancakes are also of American cuisine; they have been a staple food for a pretty long period. Many people enjoy them with maple syrup, fresh fruits, or butter. Now, let’s find out how to make this delicious, egg-free pancake!

Egg-Free Buttermilk Pancakes Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 Teaspoon Salt
• 2 cups buttermilk (well-shaken before measuring)
• 1/4 cup Melted butter or vegetable oil
• 1 teaspoon vanilla extract

Process to make Buttermilk pancakes:

Prepare the Dry Ingredients:

In a big mixing bowl, mix the flour, sugar, baking powder, baking soda, and salt with a whisk.

Combine the Wet Ingredients:

In another bowl or large measuring cup, combine buttermilk, melted butter, or oil and vanilla extract. Mix well until everything is well combined.

Mix the batter:

Pour wet ingredients into the bowl with dry ingredients. Mix just until they are combined. Be careful not to overmix-the batter should be a little lumpy.

Heat the Griddle:

To cook this recipe, preheat the non-stick griddle or frying pan on medium. Add a small amount of butter or oil to grease it.

Make the pancakes:

Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles break on the surface and the edges look set, about 2-3 minutes. Flip it, cook for another 1-2 minutes until it’s golden brown and is completely cooked.

Serve:

Serve the pancakes while still hot. Offer your favorites toppings – maple syrup, fresh berries, or a dusting of powdered sugar.

Tips:

• If you feel the batter is too thick, a little buttermilk can be added to get it in the right consistency.
• To keep pancakes warm while cooking the rest, place them on a baking sheet in a low oven (200°F or 95°C).

You can add things like chocolate chips, blueberries, or nuts to the batter for more flavor and texture.
Enjoy your soft, tasty, and egg-free buttermilk pancakes! Read about other recipes on our blog page.

Share your thoughts on our Instagram page @thefood.travellers.