These crisp French fries are seasoned with lemon pepper for a fresh, savoury finish. Soaking the potatoes removes excess starch and helps the edges become crunchy.
Method
- Cut potatoes evenly and soak in cold water for 30 minutes.
- Dry thoroughly, then fry or air-fry until golden and tender.
- Toss while hot with lemon zest, black pepper and salt.
Dry potatoes are essential for browning. Add lemon juice sparingly so the fries do not soften.