Roasted Tomato and Fennel Soup – Creamy, Flavorful & Easy Recipe

I love the roasted tomato soup or any type of tomato soup. I was nervous about adding fennel to tomato soup the first time because I was not sure the flavours would work together. They absolutely do — fennel adds a subtle sweetness that cuts through the acidity of the tomatoes beautifully. I roast both together in the oven, which saves time and deepens the flavour. This is now my go-to soup for quiet Bangalore evenings.

Roasted tomato and fennel soup is a rich, creamy, and comforting dish that brings together deep roasted flavors and natural sweetness. Moreover, this roasted tomato and fennel soup combines caramelized tomatoes, bell peppers, and fennel to create a perfectly balanced and flavorful meal.

Additionally, the roasted tomato and fennel soup is easy to prepare and ideal for both cozy dinners and elegant starters. Therefore, whether you are cooking for yourself or guests, this recipe delivers warmth, depth, and satisfaction in every spoonful.

Table of Contents

• Why You’ll Love Tomato and Fennel Soup
• Ingredients for Roasted Fennel & Tomato Soup
• Step-by-Step Roasted Tomato Soup Recipe
• Parmesan Crisps, Herb Oil & Toast
• Tips for Perfect Tomato and Fennel Soup
• FAQs
• Final Thoughts

Why You’ll Love This Tomato and Fennel Soup Recipe

Rich and Creamy Texture

First of all, this roasted tomato soup has a velvety texture that feels indulgent yet light.

Deep Roasted Flavors

Moreover, roasting vegetables intensifies their natural sweetness and adds a smoky depth.

Easy Yet Gourmet

In addition, this tomato soup recipe looks elegant but is surprisingly easy to prepare.

Perfect Pairing Dish

Furthermore, it pairs beautifully with bread, crisps, and herb oil.

You can read about more comforting recipes:

Vegetarian Miso & Tofu Soup
Healthy Sweet Corn Soup
Vegetarian Hot & Sour Soup
Carrot Ginger Soup
Pumpkin Beetroot Soup

Ingredients for Tomato and Fennel Soup

Fresh tomatoes, fennel, bell peppers, garlic, and spices arranged to prepare roasted tomato and fennel soup

Main Ingredients of Tomato and Fennel Soup

• 6 large ripe tomatoes
• 2 red bell peppers
• 1 fennel bulb (sliced)
• 1 onion (chopped)
• 3 garlic cloves
• 3 cups vegetable stock
• 1 cup cream or coconut cream
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper

Parmesan Crisps

• 1 cup grated Parmesan cheese

Herb Oil for Roasted Tomato Fennel Soup

• ½ cup olive oil
• Basil leaves
• Parsley
• Garlic
• Salt

Sourdough Toast

• 4 slices sourdough bread
• Butter or olive oil

Learn about fennel benefits and tomatoes nutrition.

Step-by-Step Roasted Tomato and Fennel Soup Recipe

1: Roast Vegetables

First, preheat the oven to 200°C. Then arrange tomatoes, peppers, fennel, and garlic on a tray.
Next, drizzle olive oil, season, and roast for 25–30 minutes.

2: Prepare Soup Base

Meanwhile, heat oil in a pot and sauté onions until soft.
Then, add roasted vegetables and pour in vegetable stock.

3: Simmer and Blend

After that, let the mixture simmer for 10 minutes.
Then blend until smooth using an immersion blender.

4: Add Cream

Next, stir in cream or coconut cream.
Finally, simmer gently for 5 minutes.

Parmesan Crisps, Herb Oil & Toast along with Roasted Tomato and Fennel Soup

Make Parmesan Crisps

Preheat oven and bake small portions of cheese until golden and crisp.

Prepare Herb Oil

Blend olive oil, herbs, garlic, and salt until smooth.

Toast Sourdough

Meanwhile, toast bread in butter or oil until golden and crispy.

Tips for Perfect Tomato and Fennel Soup

Roast Properly

Ensure vegetables caramelize well for deeper flavor.

Balance Texture

Additionally, adjust cream quantity for desired richness.

Add Variations

You can also add roasted chili for a spicy twist.

Store Smartly

Store leftovers in an airtight container for up to 3 days.

Frequently Asked Questions about Tomato and fennel soup:

Can I make roasted tomato soup vegan?

Yes, simply use coconut cream instead of dairy cream.

Is tomato and fennel soup healthy?

Yes, it is rich in antioxidants, vitamins, and fiber.

Can I freeze the Roasted Tomato Fennel Soup?

Yes, you can freeze it for up to 1 month.

What pairs well with this soup?

Sourdough bread, garlic toast, or salad works best.

Read about more comforting recipes below:

Cheesy Zucchini Soup
Sweet Potato Soup
Creamy Cauliflower Soup
Vegetarian French Onion Soup
Cream of Broccoli Soup
Khao Soi

Final Thoughts on Tomato Fennel Soup

In conclusion, the tomato and fennel soup offers a perfect balance of comfort and elegance. Moreover, it combines simple ingredients with deep flavors, thereby creating a restaurant-style dish at home.

Therefore, whether you serve it as a starter or a main course, this tomato and fennel soup will impress every time.

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