Ultimate Veg Fully Loaded Nachos: A Flavorful Feast
This is the healthier version of the original with all its flavors.
Ingredients for the Tortilla Chips
- 200g corn tortillas– either homemade or store-bought
- 2 tbsp olive oil
- 1/2 tsp salt
For the Toppings:
- 1 cup cooked black beans seasoned with cumin and chili powder
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, diced
- 1/2 cup cooked or canned sweet corn kernels
- 1/2 cup black olives, sliced
- 1/2 cup pickled jalapeños
How to make Yellow Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- Salt to taste
For the Salsa:
- 3 medium tomatoes, finely chopped
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small green chili, minced (optional)
- Juice of 1 lime
- Salt and pepper to taste
For the Sour Cream:
- 1/2 cup sour cream
- 2 tbsp fresh lime juice
- Optional Add-ons:
- 1/2 avocado, diced or mashed (for guacamole)
- Hot sauce to taste
Instructions to prepare Veg Fully Loaded Nachos at home:
1: Prepare Tortilla Chips
- Preheat oven to 180°C (350°F)
- Cut tortillas into triangles and place on a baking sheet
- Brush with olive oil, sprinkle with salt, and bake for 10-15 minutes, flipping halfway, until golden and crispy. Allow to cool
2: Prepare Yellow Cheese Sauce
- Melt butter in a medium saucepan over medium heat
- Whisk in flour and cook for 1-2 minutes to form a roux
- Add milk gradually, whisking until smooth
- Stir in cheddar cheese, paprika, garlic powder, and salt. Cook over low heat, stirring constantly, until smooth and creamy. Set aside
3: Salsa
- Mix all ingredients of the salsa in a bowl, including chopped tomatoes, onion, cilantro, green chili, lime juice, salt, and pepper
- Mix well and allow the flavors to meld. Taste and adjust for more salt and pepper if desired
4: Assemble the Nachos
- Arrange tortilla chips on a large platter or baking tray
- Layer toppings: drizzle cheese sauce, add black beans, lettuce, tomatoes, corn, olives, and jalapeños
- Dollop with salsa and sour cream. Sprinkle with extra cheese if desired
5: Garnish and Serve
- Add diced avocado or guacamole and garnish with fresh cilantro
- Serve immediately with extra salsa, sour cream, and hot sauce
Nutritional Value (Per Serving)
Calories: 350 | Protein: 12g | Carbohydrates: 40g | Fat: 16g | Fiber: 6g | Sodium: 450mg
Tips for Perfect Nachos
Layering: The toppings should be layered evenly so that the flavor can be experienced in the fullest.
Freshness: Fresh produces give the best flavors.
Customization: Add some bell peppers, zucchini, or smoked paprika to make it extra delicious.
Timing: Assemble and serve immediately to get perfectly warm cheese in combination with cool toppings.
So why Veg Fully Loaded Nachos?
Veg fully loaded nachos are healthier and rich in fiber compared to the meat-based versions. It is prepared using plant-based proteins and fresh ingredients to suit the needs of different diets. Homemade chips and sauces allow for control over quality and flavors, ensuring a wholesome, delicious dish.
Conclusion
Veg fully loaded nachos are the epitome of Tex-Mex versatility. Bright presentation, rich history, and irresistible flavors make them more than a snack; they are a celebration of food’s ability to bring people together. Whether for a party or personal treat, this recipe is sure to impress. Gather your ingredients, preheat your oven, and let the nacho fiesta begin!
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