Vegan Bubble and Squeak: Veggie Bliss
A Traditional English Recipe Bubble and Squeak is one of the simple hearty dishes to originate from the United Kingdom. Brilliantly inventive, this was a …
international cuisine
Vegan Mapo Tofu: A Comforting Classic
A Plant-Based Twist on a Comforting Classic Mapo tofu is a beloved dish hailing from Sichuan – Wikipedia in China. Known for its bold, spicy, …
Vegan Wellington: A Recipe Born of Tradition
A Modern Twist on a Classic Tradition Wellington is the epitome of fine dining. Traditionally, it’s made with a beef fillet coated in duxelles, a …
Rustic Veg Bruschetta: A Taste of Italian Tradition
Veg Bruschetta: Fresh and Flavourful Bruschetta is one of the most loved Italian antipasto dishes. Its origin dates back to ancient Rome, when olive growers …
Sizzling Veg Hot Pot: An Indian Twist on a Global Classic
Adding an Indian Twist to a Global Classic The Veg Hot Pot is a soul-warming dish, perfect for cozy evenings and family gatherings. This dish …
Veg Caesar Salad: Crispy Greens
The Ultimate Guide to Making Veg Caesar Salad Caesar salad, a timeless classic, has graced menus around the world as a staple starter or side …
Spinach Ravioli in Burnt Butter Sauce
Spinach Ravioli in Burnt Butter Sauce: A Savory Delight Explore how to make Spinach Ravioli in Burnt Butter Sauce from scratch! In this recipe, learn …
Vegetarian Panna Cotta: Plant-Based Bliss
Deliciously Creamy, Naturally Vegetarian Panna cotta is an old Italian dessert that literally means “cooked cream.” Smooth, creamy, and delicately sweet, it is beloved across …
Crispy Gochujang Cauliflower: Spicy Delight
Crunchy Korean Flavour: Cauliflower is among the most underappreciated vegetables, but the recipe here gives it back its rightful place at center stage. Combining the …
Kimchi: Korea’s Fermented Treasure
Exploring Korea’s Iconic Fermented Dish Kimchi is Korea’s fermented treasure: this iconic, vibrant, and tart dish forms the heart and soul of Korean cuisine. An …