History of the Mocktail:

The Mango-Lime Spritzer mocktail is a revitalizing mix whose roots lie in the humid summer markets of Southeast Asia, where mangoes are a beloved fruit and limes add a zesty touch to almost every food and beverage. The spritzer draws on the flavors long associated with seaside cuisines and street food, transforming into a contemporary mocktail that combines zest and sweetness.

Inspiration was found in the thought of combining strong, ripe mangoes with the crisp tartness of lime and the heat of ginger. The ginger beer component provides a subtle reference to British influences that had reached Southeast Asia, resulting in a fusion that is both balanced and sweet, sour, and spicy.
It’s a beverage that is like a summer afternoon in a glass, an ideal thirst-quencher that cools and refreshing enough to keep your palates interested. Offer it as a pick-me-up at a brunch or alternative to booze during summer night events. The Mango-Lime Spritz is greater than a mocktail—it’s a vacation on the beach within a glass full of a history and much taste.

Recipe: Mango-Lime Spritzer Mocktail

Ingredients:

• 1 cup freshly squeezed mango juice (homemade or unsweetened)
• 2 tablespoons freshly squeezed lime juice
• 1 (12 oz or 355 ml) bottle non-alcoholic ginger beer
• 4-5 fresh mango wedges (garnish)
• 4-5 lime wedges (garnish)
• Ice cubes
• Fresh mint leaves (optional for garnish)

Instructions for preparing Mango-Lime Spritzer Mocktail:

Prepare your Glasses:

• Fill your glasses with ice cubes, which are chilled and ready to serve.
• Add a wedge of mango and a wedge of lime to each glass for a pop of colour and a citrus fragrance.

Mix the Base:

• Combine the mango juice and lime juice in a large pitcher. Stir thoroughly to allow the lime to cut the sweetness of the mango, producing a well-balanced taste.

Add the Ginger Beer:

• Pour the non-alcoholic ginger beer slowly into the mixture, gently stirring to preserve the fizz.
• Taste the mixture to make sure it’s to your taste. You can add mango juice or lime juice at this point for sweetness or tartness.

Serve the Mango-Lime Spritzer Mocktail:

• Fill the prepared glasses with ice and pour in the Mango-Lime Spritz.
• Garnish with extra mango and lime wedges, and if desired, a fresh mint sprig for a revitalizing finish. Enjoy
• Serve over ice to retain the fizzy texture of the ginger beer and the vibrancy of the fresh juices.

What Makes It Stand Out:

• The mango adds tropical sweetness, with the lime juice slicing through on a refreshing tanginess, all supported by the zing of ginger beer. It’s an irreverent yet refined mocktail that melds the very best of tropical and citrus paradises, with your palate invigorated as a result.

Variations

• For an added kick of spiciness, add a thin slice of fresh ginger.
• To add some fizz, you can substitute half the ginger beer with sparkling water to reduce the flavour.
• This drink is the ideal way to live a sunny day, wherever you are!

Please share your thoughts on our Instagram channel @thefood.travellers