Chimichurri Paneer Tikka – Sizzling Indo-Argentinian Fusion Recipe

Chimichurri paneer tikka combines smoky grilled paneer with a fresh parsley, coriander and lime sauce. It is a colourful starter that can be cooked in an oven, air fryer or on a grill.

Ingredients

• 250 g paneer, bell pepper and onion
• Yoghurt, lemon juice, cumin, paprika, garlic and salt
• Parsley, coriander, garlic, olive oil and lime for chimichurri

Method

1. Marinate paneer and vegetables in yoghurt, lemon and spices for 30 minutes.
2. Thread onto skewers and grill at high heat, turning until lightly charred.
3. Blend herbs, garlic, oil and lime into a coarse sauce.
4. Spoon chimichurri over the hot tikka and serve.

Do not overcook paneer or it becomes firm. Soak wooden skewers before grilling.