Grilled Cheese Sandwich Recipe – Crispy and Cheesy Delight

A grilled cheese sandwich should have crisp, golden bread and fully melted cheese inside. A low, steady heat gives the cheese time to melt without burning the bread.

Ingredients

• Sliced bread, butter and grated cheddar or a melting cheese
• Black pepper, mustard and sliced tomato, optional

Method

1. Butter the outside of each bread slice and add cheese inside.
2. Cook in a heavy pan over medium-low heat.
3. Press gently and turn when golden. Cook until both sides are crisp and the centre is melted.

Use grated cheese for faster melting and rest the sandwich for one minute before slicing.