Rava Upma – The staple South Indian Breakfast
Introduction to Rava Upma Rava upma is one of the classic mouth-watering breakfast options of South India. This dish is prepared with semolina sooji, vegetables …
One Pot
One-pot vegetarian recipes that need just a single pan or pot. Less cleanup, fewer dishes, and all the flavour cooked together in one place.
Aviyal Recipe (Kerala Style) – Mixed Vegetable Curry
Aviyal Recipe | Kerala Style Mixed Veg Curry Introduction Aviyal is one of Kerala’s most iconic dishes and a brilliant example of how simple cooking …
Bamboo Shoot Curry Recipe — Bold Taste of Northeast India
Bamboo Shoot Curry Recipe — A Bold Taste of Northeast India What Is the Bamboo Shoot Curry Recipe? Bamboo shoot curry is one of the …
Tomato Fry Recipe (Kerala Style) – Easy & Spicy
Tomato Fry Recipe (Authentic South Indian Tomato Fry) Introduction Tomato fry is one of those simple Kerala dishes that punches far above its weight. It …
Vegetarian Chhutagi Recipe – Ladakhi Bow-Tie Pasta Stew
Vegetarian chhutagi is a comforting Arunachal-style dumpling dish made with rice-flour wrappers and a simple vegetable filling. The dumplings cook in a light broth, so …
South Indian Sambar Recipe – Authentic & Flavorful
South Indian sambar is a comforting lentil and vegetable stew flavoured with tamarind, sambar powder and a fragrant tempering. This version is designed for a …
Sabudana Khichdi Recipe – Fluffy & Non-Sticky Vrat Special
Sabudana khichdi is a light, chewy Maharashtrian dish made with soaked tapioca pearls, roasted peanuts, potato and lemon. The key to fluffy, non-sticky khichdi is …
Aloo Gobi Recipe – Classic Indian Potato Cauliflower Curry
This aloo gobi is a homestyle Indian curry with tender potato, lightly browned cauliflower and warming spices. Cooking the vegetables carefully keeps the florets intact …
Dal Tadka Recipe – Classic Indian Comfort Food
Dal tadka is a simple Indian lentil dish finished with a sizzling tempering of ghee, cumin, garlic and chilli. The dal should be soft and …
Dal Makhani Recipe: Creamy Punjabi Lentil Dish
Dal makhani is a slow-cooked Punjabi dish of whole black urad dal and kidney beans. Butter, cream and a long simmer turn the lentils silky …