Explore authentic and fusion recipes from around the world in our Global Cuisine collection. Discover Italian pasta, Korean flavors, and Mediterranean classics. You will also find modern café-style dishes. Each international recipe is simple and easy to cook in your kitchen.
Veg Baked Potato: A Healthy and Flavorful Twist Baked potatoes are one of the simplest things you can make, but I got the texture wrong …
Refreshing Vegan Greek Salad Recipe I first fell in love with Greek salad on a summer evening in Bangalore when a friend brought a big …
Japanese-Style Vegan Japanese Raspberry Mooncakes: A Sweet Fusion I came across a picture of Japanese-style mooncakes on Instagram last autumn and immediately wanted to try …
Surfing Flavors: The Spicy Mexican Green Wave Pizza This Spicy Mexican Green Wave pizza was made for the first time when we were craving something …
A Bowl That Changed Global Food Culture I became fascinated with ramen after watching a documentary about how it travelled from China to Japan and …
Introduction: A Creative Reinvention of Sushi I was skeptical about vegetarian sushi for a long time because I thought it could never match the real …
History of Momos – From Himalayan Dumplings to Global Street Food The History of Momos begins high in the Himalayan mountains, where communities created warm …
Introduction to Hot and Sour Soup Hot and sour soup reminds me of the Chinese takeaway dinners we used to have in Mumbai as kids, …
Introduction: What Is Focaccia? I fell in love with focaccia at an Italian café in Bangalore, served warm slices with olive oil and balsamic vinegar …
I started making applesauce at home when I was looking for a natural, no-sugar-added option to use in baking. The store-bought versions always felt too …