Explore authentic and fusion recipes from around the world in our Global Cuisine collection. Discover Italian pasta, Korean flavors, and Mediterranean classics. You will also find modern café-style dishes. Each international recipe is simple and easy to cook in your kitchen.
Vegan Caprese Salad: A Freshly Vibrant Twist on a Classic Caprese salad was one of the first dishes I learned to make when I started …
Healthy and Hearty Veggie Carrot Ginger Soup Recipe This soup happened by accident on a cold Bangalore evening when I had nothing in the fridge …
Chilli Paneer Bao: A Spicy Fusion Delight Chilli paneer bao happened because I could not decide between ordering momos and chilli paneer at a restaurant …
A Traditional English Recipe I discovered bubble and squeak while reading about traditional British comfort food, and the whole concept appealed to me instantly — …
A Plant-Based Twist on a Comforting Classic I first tried mapo tofu at a small Chinese restaurant in Bangalore, and the numbing heat from the …
A Modern Twist on a Classic Tradition I attempted a vegan Wellington for the first time on Christmas Eve because I wanted something on the …
A Wholesome, Flavour-Packed Treat I started baking these muffins on Sunday mornings as a way to make the house smell incredible without spending too much …
Veg Bruschetta: Fresh and Flavorful Bruschetta was one of the first Italian dishes I learned to make, and I was amazed at how something so …
Adding an Indian Twist to a Global Classic I first made a hot pot at home during a particularly cold Bangalore evening when I wanted …
The Ultimate Guide to Making Veg Caesar Salad Caesar salad was the first salad I ever genuinely enjoyed eating. Before that, salads always felt like …