Method
1: Prepare the ingredients for Miso and tofu soup.
First, wash and chop all vegetables. Next, cut the tofu into cubes and set it aside.
2: Sauté the Aromatics
Heat sesame oil in wok; Add garlic and ginger Saute till fragrant
3: Cook the vegetables until soft
Add the mushrooms and cook a few minutes. now add bok choy and spinach and cook till wilted
4. Add broth and bring to a boil.
Pour in a few drops of soy-sauce and let simmer for a few minutes
5: Add tofu and let the soup simmer a few minutes
6: Mix miso paste with lukewarm water and slowly add to the soup.
After adding miso, do not boil the soup.
7 : Here is your soup . Serve hot and garnish with green onions
Tips for a Vegetarian Miso and Tofu Soup Recipe
Choose the Right Miso
White miso is less salty and sweeter, while red miso is more pungent.
Handle the tofu carefully.
Also, do not break up the tofu when you stir.
The soup will taste better if you add more vegetables.
You can also add carrots, zucchini and bell peppers.
Adjust seasoning according to your taste.
Finally, taste before serving and adjust seasoning if required.