Method
1: Prepare Ingredients for Miso and Tofu Soup
First, wash and chop all vegetables. Then, cut tofu into cubes and set aside.
2: Sauté Aromatics
Next, heat sesame oil in a pot. Add garlic and ginger, and sauté until fragrant.
3: Cook Vegetables for Vegetarian Miso and Tofu Soup
After that, add mushrooms and cook for a few minutes. Then, add bok choy and spinach until softened.
4: Add Broth to Vegetarian Miso and Tofu Soup
Now, pour in vegetable broth and soy sauce. Let it simmer gently.
5: Add Tofu
Then, add tofu cubes carefully and allow the soup to simmer.
6: Add Miso Paste
Meanwhile, dissolve miso paste in warm broth and add it back to the pot.
⚠️ Do not boil after adding miso.
7: Serve and Garnish
Finally, serve hot and garnish with green onions and toppings and enjoy the Vegetarian Miso and Tofu Soup.
Expert Tips for Vegetarian Miso and Tofu Soup Recipe
Choose the Right Miso
White miso tastes mild, whereas red miso gives a stronger flavor.
Handle Tofu Gently
Additionally, stir tofu carefully to prevent breaking.
Add Extra Vegetables
You can also include carrots, zucchini, or bell peppers.
Adjust Seasoning
Finally, taste before serving and adjust seasoning if required.