Step-by-Step Scallion Paneer Momos Recipe

1 – Prepare Dough for Scallion Paneer Momos Recipe

First, mix flour and salt in a bowl.

Then, add water gradually and knead into a smooth dough.

After that, cover the dough and let it rest for 20 minutes.

As a result, rolling becomes much easier.

2 – Prepare the Filling for Scallion Paneer Momos Recipe

Heat oil in a pan.

Next, add ginger and garlic. Sauté briefly.

Then, add scallions and cook lightly for 1–2 minutes.

Afterward, allow the mixture to cool slightly.

Now, add paneer, black pepper, salt, and soy sauce.

Finally, mix gently. At this stage, the filling in this scallion paneer momos becomes rich and aromatic.

3 – Shape the Momos

Divide the dough into small balls.

Then roll them into thin circles.

Place filling in the center.

Next, fold and seal carefully.

Repeat until all momos are ready.

4 – Steam the Momos

Grease the steamer tray lightly.

Arrange the momos with space between them.

Steam for 8–10 minutes.

Soon, they turn glossy and slightly translucent.

At this point, your scallion paneer momos is ready to serve.